The varieties of wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside a vast global seed bank, buried within a frozen mountain in Norway, that stores a diverse group of food-crop for whatever tomorrow may bring.
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This entry was posted on Tuesday, July 17th, 2012 at 12:53 pm. It is filed under A taste of... and tagged with biodiversity, Cary Fowler, crops, Holly Schmidt, seeds, Svalbard. You can follow any responses to this entry through the RSS 2.0 feed.
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