Serving it up!
The Moveable Feast garden space is available upon request for community meetings, gatherings and workshops. Please contact Holly Schmidt to book the space. To see what’s happening in the space check out the calendar.
Spaces are limited so please reserve your spot by calling 604-297-4415 or shaun.dacey@burnaby.ca Shaun Dacey.
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Fermented Beverages
August 25, 2012 @ 2:00 pm - 4:00 pm
| $55.00Event Navigation
Fermented Beverages
Join chef Andrea Potter to learn about traditional fermented beverages used for centuries to aid digestion and as a health tonic. In this workshop, you’ll make old fashioned, wild-fermented sodas, using herbs and local fruits and Kombucha, a popular tea beverage with herbal variations from the garden. This workshop includes nutrition information, recipes, tasting and hands-on. You also get to take *kombucha starter to make it at home!
*Please bring 1 small jar to take home your kombucha starter.