Serving it up!
The Moveable Feast garden space is available upon request for community meetings, gatherings and workshops. Please contact Holly Schmidt to book the space. To see what’s happening in the space check out the calendar.
Spaces are limited so please reserve your spot by calling 604-297-4415 or email Shaun Dacey.
Past Events › Edible Events
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July 2012
August 2012
Sweet
Sweet Join Alexander McNaughton, wild forager and underground chef to explore the sweet side of the palate. Alexander will bring together a range of hyper local honeys to be tasted and compared. Wash it all down with a splash of “mead”, a locally produced honey wine then join artist and writer Randy Lee Cutler for a walk through the garden inspired by her creative exploration into bees.
September 2012
Sour
Sour Working with the seasonal harvest chef Andrea Potter will introduce the taste and feel of sourness through a sampling of culturally diverse pickled foods. Andrea will share her passion for preserving food traditions through a hands-on, collective sauerkraut and Kim chi. Bring your own food traditions and recipes to share or consider making some new one’s using local produce. Please, bring a 250 ml wide mouth mason jar so you can take some with you.